New Belgium La Folie sour brown. The sourness eclipses the flavor of the beer, although this is by no means the sourest thing I've had in my mouth (leave that one to your filthy imaginations). I like sour stuff - every time I have a bag of Sour Patch kids, I'll save all of the reds for the end, and then eat the sugar-stuff, leaving a fully empty bag - but if I'm spending what I did on a bottle of beer (okay, it was $3.50, which isn't so outrageous), I want a multitude of flavors. If it had been cut with a non-soured batch, it might have been a much better beer; but it wasn't, so I can't give my whole-hearted recommendation.
Tomorrow, I shall have a Lagunitas Lucky 13. It looks promising. Maybe I'll find another ceramic bottle of Rogue, somewhere in Madison. I've been buying them as I find them, and the city has run out.