full monty, ag. Heard a podcast today where they said the conan yeast is the way to go for juicy ipa
View attachment ImageUploadedByHome Brew1472265139.763966.jpg
full monty, ag. Heard a podcast today where they said the conan yeast is the way to go for juicy ipa
Morning, second cup o Joe , heating my strike water for a big Octoberfest.
My West 8th Street Pale Ale. If you haven't cloned Trillium's FPPA from BYO's 20th anniversary issue I recommended you do. This is my 5th time brewing it and it never gets old. I do ferment with cultured Conan from Heady, that's my only deviation. Juice BOMB. View attachment 367855
Coffee. Couldn't wait 'til fall for this one.
View attachment 367969
Enter your email address to join: