Thought that sounded like a Unibroue beer and looked it up,yep
Been a busy night.
This,
One of my local stores released theirs yesterday. Was sold out pretty quickly.
That's about 20 lbs of ****** in a 10 lb bag.
Still waiting for that here. I'm told it should be here with BcBs on Friday. Fingers crossed.
So this is how @remmy avoids waiting in line for good beer...
View attachment 238197
Alright guys and gals, I have a question!
Anyone ever have their trades held at a FedEx Office location? I am considering having my two inbounds held tomorrow since I will likely be work for 13 hours. I don't have anyone to bring it inside at delivery and we have a forecast high of +9F.
Thoughts?
Water. Just got done with the first snow removal of the year, at least my new snow blower works awesome.
Alright guys and gals, I have a question!
Anyone ever have their trades held at a FedEx Office location? I am considering having my two inbounds held tomorrow since I will likely be work for 13 hours. I don't have anyone to bring it inside at delivery and we have a forecast high of +9F.
Thoughts?
Water. Just got done with the first snow removal of the year, at least my new snow blower works awesome.
Celebration.
Reading up on my snowblower after kicking a keg. That was shortsighted (kicking the keg) as it's replacement is still carbonating.
No input on the FedEx stuff, but I'm having fun with my 1970 Ariens snowblower. Couldn't start it the other day or today (still trying to get it running smoothly), so took out the spark plug and cleaned it to see if that was the cause of no combustion. Then, I realized that there's one other thing necessary for combustion to occur as I looked in the tank. D'oh!
Sounds like you need more kegs and/or more time to brew
Listerine, well not drinking it but going in the mouth.
Sumatra coffee in the morning and some for a breakfast stout this weekend.
So many different opinions on adding coffee, anyone want to chime in,this is going to be my first time adding it to a beer.
Great Dane 20th anniversary strong ale. 20 Malts, 20 hops, 20 yeasts...polishing off the end of the growler after putting a new IPA recipe into the fermentation room.
To sum up the brew evening: 1) I really need to build a hop spider and 2) Chugger pumps are impressively tolerant of cavitation.
No one else is up
Oh, I'm up. I just happen to know I'm a little ****faced, so I'm done for now.
I'm at the raid-the-fridge stage. It did not disappoint:
View attachment 238251
Schweinebraten mit Rotkohl.
Alright guys and gals, I have a question!
Anyone ever have their trades held at a FedEx Office location? I am considering having my two inbounds held tomorrow since I will likely be work for 13 hours. I don't have anyone to bring it inside at delivery and we have a forecast high of +9F.
Thoughts?
Enter your email address to join: