SupervisingChildren
Well-Known Member
Just finished a mixed fruit blonde and pouring another. Son has an appointment at 7, then more beers are in order.
What are you drinking now?
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PatrickGoss
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It's pretty tasty. I got it in a mix a six so I don't know the price point. There are better tasting brews out there but my area lacks affordable dipa's in 12 ouncers and this is pretty good. Not super hoppy in the nose but a great bitterness.
Moving on:
This is good too. Not as good though... Or perhaps just less.
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Moving on:
This is good too. Not as good though... Or perhaps just less.
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drainbamage
Keep HBT weird.
Hops are faded, but still serves as a decent Imperial Wit in this condition.
PatrickGoss
Well-Known Member
Damn this stuff is good. I really shouldn't be spending my money on anything else as long as it is around. For the hoppiness it is damned near cheaper than home brew.
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PatrickGoss
Well-Known Member
Got a couple shorts rye beers for you to try. Can we even ship beer in this part of the country when its this cold? Beersicles anyone?
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PatrickGoss
Well-Known Member
Second pour.. In a new glass as the first was stolen from me. I need to knock her up again so I can keep my beer.
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PatrickGoss
Well-Known Member
I have some trades going that are waiting on a four day above freezing forecast. Don't know when that will happen.
Anything different about shipping cork and cage brews?
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wyobrewer1
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This while my kid rocks out to the backyardigans. 
I wish I could get this regularly. Wyoming sucks sometimes.
I wish I could get this regularly. Wyoming sucks sometimes.
Found a portion of a keg of the NB recipe for buffalo sweat that I brewed up last year or at least last spring. I am on my second pour and it is still awesome. Kegging up 11 gallons as i type
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I normally wrap the cork and cage in electrical tape but I'm not sure how that would hold up if it really wanted to leak.
Having my brown ale while reading the last chapter of american sour beers!
wobrien
Well-Known Member
you ain't gotta convince me. hahahaa!!! but I gotta say that a Gillette, WY grocery store has a better selection than my local liquor store.
having my Stout Chode Stout.
Idk you were the first person I sent beer to that it actually arrived intact
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With your reputation for breaking things, you should pack and ship broken beers and maybe they'll arrive fixed.
PatrickGoss
Well-Known Member
Yeah, but that cork and cage beer I sent you had gone sour by the time it got there. Yuck!
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With your reputation for breaking things, you should pack and ship broken beers and maybe they'll arrive fixed.
No more. The curse of BUCKNUTS has been broken.
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Had an excellent day, from alarm to now, so decided to settle in with this to round it out.
PatrickGoss
Well-Known Member
Yeah, the curse is broken just like everything else in your path. You know how much of a pain it was driving to ohio to replace all those broken bottles that showed up at my house so you could feel good about yourself?
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PatrickGoss
Well-Known Member
I'm a bull in china shop but I'm turning over A new leaf....very carefully turning it over.
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PatrickGoss
Well-Known Member
Back to basics. 7.99 a sixer for three more days.
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oh my! someone's Chub sucking!
Remmy
Drink First, Ask Questions Later
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I have to visit and read him a story about UConn Basketball. A non-fiction story. Not that crap you have in your hands.
Water with dinner.
PatrickGoss
Well-Known Member
I still can't decide if I am more happy with it in my mouth or more happy that it comes in the can.
Is that what you were after?
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mattmmille
Well-Known Member
Doing a carb check on a bottle of my experimental hops American Amber. East Coast yeast, and Cascade hops that were picked from a friend's garden. Hops that were vac sealed in jars and frozen were added at 60 minutes and some that were picked off the bines as they were drying and turning brown were dried the rest of the way and used at 15 minutes and for dry hop. The carb still has a way to go, but the color, aroma and flavor are nice, but not aggressive...a little citrusy tang follows the malt. SWMBO tasted and liked it! Interesting for a partial mash/extract brew. No photo this time...camera is MIA at the moment.
PatrickGoss
Well-Known Member
Damned fine beer.
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no. pervert.
I love to have a Chub in the can. Don't judge me.
PatrickGoss
Well-Known Member
Yep. The only thing I can imagine making today better would be if it were warmer out and I got to have a cigar on my patio.
mattmmille
Well-Known Member
Camera still MIA, but I'm having one more for the night...a tall boy of NoDa's Hop, Drop and Roll IPA.
drainbamage
Keep HBT weird.
It's effing cold out. Maybe a quad will warm me up.
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