I had to do it after your suggestion. That glass never sees action, so I might as well put it to use for something.
I think about your mom while I'm vorlaufing.
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At wichita falls. Why is this a twist off?!
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At wichita falls. Why is this a twist off?!
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Haha. Someone f'ed up the order. Drinking water.
Opening another mosaic. My husband is in Grand Rapids right now and I'm trying to talk him into stopping at founders for me.
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Hydro sample of my India red ale. Score dry hopping with simcoe, cascade and Amarillo. It's good! I think I can brew beer!
Seltzer water in the laundry room. Reading this. Thus far it's done little beyond make me mad.
explain? bad info?
Mondays are rough, even more so since I'm on my way to my grandmothers funeral. Please pray for those families who are currently battling ALS. I hope all of you never have to experience that disease. Beers to follow this afternoon.
I brew with a scientific mindset. He makes it pretty clear from the start that he doesn't share that mindset. Gets on my nerves, badly.
I haven't seen that around here I may have to get to Michigan soon to find it.
Mondays are rough, even more so since I'm on my way to my grandmothers funeral. Please pray for those families who are currently battling ALS. I hope all of you never have to experience that disease. Beers to follow this afternoon.
I brew with a scientific mindset. He makes it pretty clear from the start that he doesn't share that mindset. Gets on my nerves, badly.
You need to. It's good. Let me know if you want some if you don't plan on coming up soon.
I am home with three kids and my husband is now texting me pictures from founders taproom. I don't know whether to be pissed or glad. *I'm* the craft beer nut, not him, and I've never been there.
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to be fair until fairly recently there was no brewing science and people still brewed good beer. Full disclosure I am a nerd and spend some part of everyday on PubMed.gov just playing devil's advocate.
Hahahaha...
If by recently you refer to the total history of brewing, sure. However I'd bet my life that quality has improved exponentially since the advent of beer science, and that the best of beers from 1000 years would be nearly if not totally undrinkable by modern standards.
But this book was written long after, pays lip service to science, then bastardizes it, then tells to disregard the science and trust instinct. Rubbish.
I brew with a scientific mindset. He makes it pretty clear from the start that he doesn't share that mindset. Gets on my nerves, badly.
Saison with picture,
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