What are you drinking now?

[Qhrumphf]

On to my one weekish bottled Roggenbier. Definitely got that burned off flavor (guess I didn't clean my heat sticks well enough and got some notable scorching), but it's tasty enough, and I'm glad I decided not to dump it.

 

[DisturbdChemist]

Finally got a beer in my hand



Sent from Patty's pub while playing CharDee MacDennis.

 

[unionrdr]

That's a PA thing!

Yep. Sho' 'nuff. ah ain't had a bock in so long,ah done forgot what it's like!

 

[MrNickVT]

Nice.... I always heard rolling rock in latrobe had glass lined fermentors.. That's what Gave it the taste haha

I think you accidentally added the letters G and L in the word glass!

 

[SupervisingChildren]

Some hi-res while figuring out what to cook for dinner. Not feeling like cooking haha

 

[MrNickVT]

Lawson's is a Vermont thing

 

[Remmy]

Conan.

 

[unionrdr]

Lawson's is a Vermont thing

Lawson's is a famous dairy chain in these parts. Their chip dip is bitchin"! But they got famous for their orange juice as well.

 

[MrNickVT]

Lawson's is a famous dairy chain in these parts. Their chip dip is bitchin"! But they got famous for their orange juice as well.

Well it's actually Lawson's finest liquids. Lawson's is for short

 

[MrNickVT]

Conan.

View attachment 182768

Conan,

Or Conan?

 

[BrewinHooligan]

My local liquor had the gift sets on clearance for $14 including the glass, I couldn't pass it up.

Same here, may pick up one or two more...

 

[allenH]

homer

 

[Fuzzymittenbrewing]

My friends and I recently started home brewing, and we enjoy it very much. We bought most of our supplies through http://homebrewheaven.com/. They have equipment and recipe kits. They also sell ingredients like hops and yeast indiviually. One of the best parts was that they provided a telephone number to call if you had any problems. We didn't have any problems, but we called to check on our order as it took a bit longer to arrive than we expected. They were very friendly and helpful when we called.

I looked around at some of the other places online, and this place seemed to be the best that I could find. Best of luck.

Basement Brew

I heard Ohio gets Yuengling now. Gonna have to ask my sister in law to bring a case when she visits this summer.

 

[jak1010]

About to get home from the office and break into some old homebrew that I found stashed away. I think it's from 2010 and I didn't label them. Only 4 of them but I can't recall for the life of me what they could be.

 

[jak1010]

Horsehead pics are all over the place. I didn't know it was such a big thing.

 

[SupervisingChildren]

Horsehead pics are all over the place. I didn't know it was such a big thing.

Nice! But the real question is, does she care?

 

[pointcity-homebrew]

Starting thing out with a little monkeynaut tonight.






Sent from the future using neurological impulses.

 

[Remmy]

Brett is for cool kids. My Saison is cool.


Hammering homemade tostones.

 

[MrNickVT]

No BA stuff tonight. Once you go hops you don't go back. Onto homebrew

 

[mcbaumannerb]

Some Durty while I wait for my chicken cacciatore.

 

[BGBC]

Sixpoint Spice of Life Sorachi. It's aight.

 

[CliffMongoloid]

Brewing an extract tonight

 

[finsfan]

Brett is for cool kids. My Saison is cool.
View attachment 182789

Hammering homemade tostones.

View attachment 182790

I didnt know you bretted that. How long did it take?

 

[SupervisingChildren]

22 of HB Pale ale to cleanse the palate.

 

[Billy-Klubb]

my Lower Brow IPA.

 

[ChefRex]

Brett is for cool kids. My Saison is cool.
View attachment 182789

Hammering homemade tostones.

View attachment 182790

What's the salsa? Belgian IPA

 

[mhurst111]

Grist hefe.

 

[BGBC]

Kelso Carbernet barrel aged rauchbier. Normally not a smoked beer fan, but the tartness kind of works with it.

 

[Remmy]

What's the salsa? Belgian IPA

It's a mojo de ajo. Garlic, olive oil, salt, pepper and cilantro. It's typically not made with cilantro in Puerto Rico. But I add it. Just hammered about 15 of them.

 

[allenH]

 

[CliffMongoloid]

Hop king

 

[sudbuster]

Right now, I'm drinking nothing. It tastes wonderful..

 

[Fuzzymittenbrewing]

Right now, I'm drinking nothing. It tastes wonderful..

Hey look its everyones favorite troll!!

 

[ChefRex]

It's a mojo de ajo. Garlic, olive oil, salt, pepper and cilantro. It's typically not made with cilantro in Puerto Rico. But I add it. Just hammered about 15 of them.

That sounds damned good! I haven't made tostones in a while, love them.

 

[Remmy]

My ESB



Sent from my iPad using Home Brew

 

[NervousDad]

My last enjoy by 2-14-14

 

[Fuzzymittenbrewing]

Some 10% Skeeter for now.

 

[ChefRex]

Hey look its everyones favorite troll!!

Fuzzy, I truly care that he's your favorite as I drink my belgian IPA!

 

[ChefRex]

My last enjoy by 2-14-14

Does it taste stale or like beer?

 

[WesleyS]

Right now, I'm drinking nothing. It tastes wonderful..

Me too! What are the odds? What a small crazy world we live in...