So I boil in my garage.... given the 90+ degree days I have to brew with the doors open. Evidently a winged friend must have made it into my boil and then into my primary fermeter. I racked to a secondary and there he was hanging onto the side of the carboy. I have no doubt that he died happy, but my question is, do I pitch the batch? There are no visible signs of contamination and the flavor is spot on for where it should be.... I am the type of guy who wont eat for 3 days after finding a hair in my food so I know I may overreact at times....
What would you do?
B
What would you do?
B