sgrcltpunk
Well-Known Member
well i brewed my 2nd batch of beer on friday a dopple bock style with ale yeast and again (gonna have to make a wort chiller) i couldnt get it down to yeast pitching temps but i had to go to bed so i pitched the yeast at 95 degrees and its still fermenting today(well air lock is bubbling so something is going on) i did make a yeast starter of 1300ml water to 1 cup dme and my og was 1.082 anyway will i get alot of off flavors or should it be ok?