HopaholicsUnanimous
New Member
- Joined
- Sep 12, 2012
- Messages
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Hi Guys,
I tried my hand at a chocolate cherry chipotle stout. I'm just about to bottle and have a little concern about the white bubbles and film that have seemed to collect at the top of my primary. I have had beer in primary for about 3+ weeks and have dry peppered with sanitized chipotles and then cocoa nibs (and also added some ground cayenne for heat) The beer tastes pretty good, has a slight sourness to it and has become more peppery and more spicy each sample I've tried. I have attached a photo , please let me know if I should be concerned or if perhaps the oils from the peppers or nibs are causing the strange look.
I tried my hand at a chocolate cherry chipotle stout. I'm just about to bottle and have a little concern about the white bubbles and film that have seemed to collect at the top of my primary. I have had beer in primary for about 3+ weeks and have dry peppered with sanitized chipotles and then cocoa nibs (and also added some ground cayenne for heat) The beer tastes pretty good, has a slight sourness to it and has become more peppery and more spicy each sample I've tried. I have attached a photo , please let me know if I should be concerned or if perhaps the oils from the peppers or nibs are causing the strange look.
