bja
Well-Known Member
For the last 7 years I've always brewed with my well water. It's relatively hard and contains a moderate amount of iron. The only filtration was a sediment filter to remove rust. So far I've been happy with the way the beer has turned out. No complaints at all.
I just installed a water softener. What kind of an effect should I expect from using the softened water for brewing? Should I just bypass the softener when brewing? Or should I just try it and see what happens?
I just installed a water softener. What kind of an effect should I expect from using the softened water for brewing? Should I just bypass the softener when brewing? Or should I just try it and see what happens?