cw_racefan
Well-Known Member
Here's the situation: Brewing the next two weekends, using the same yeast strain. I have 2 conicals, normally dump yeast/trub after first week, then just before kegging. I've never washed/reused yeast before (just been lazy I suppose). Should I just dump the trub/etc after the first week and pitch that directly, or should I wash it first, or will there even be enough yeast dropped out after the first week to re-pitch? Just figured this was a good opportunity to re-use, although the second batch is for a competition, so I don't want to screw it up!
Craig
Craig