So I have brewed probably 40 batches of wheat, IPA, and stout. Got those down. I was going to go to all grain next, but instead I think I want to learn some neat recipies.
Now, I am one of those who goes to a coffee shop and orders coffee. No, no cream thanks. Flavor? Mmmm, coffee flavored I think. So, I usually don't order beers like Raspberry Truffle ESB or anything like that when I am at the local brewery.
But I think there might be a few recipes out there for me to try. Oaked porter? Vanilla stout? Hell, I don't know, that's why I am asking. There are 10,000 threads out there about interesting recipes, and it is overwhelming. What's your favorite interesting partial mash recipe?
S
Now, I am one of those who goes to a coffee shop and orders coffee. No, no cream thanks. Flavor? Mmmm, coffee flavored I think. So, I usually don't order beers like Raspberry Truffle ESB or anything like that when I am at the local brewery.
But I think there might be a few recipes out there for me to try. Oaked porter? Vanilla stout? Hell, I don't know, that's why I am asking. There are 10,000 threads out there about interesting recipes, and it is overwhelming. What's your favorite interesting partial mash recipe?
S