BBeerme
Well-Known Member
I haven't brewed in 20 yrs and in my mid 60's now, so just giving everything away. Free for the taking.
I can send or post photos.
Stuff is no longer clean, but it is free, so you get the idea.
Even my keg cooler with 8-9 cornelius kegs are as I left them, most probably still with some beer in them.
I live in San Jose, California, so you gotta be local.
Stuff is "big and heavy", quite the expense and hassle to ship.
Some background info:
I had put a bunch of stuff on the front lawn for free the last couple of weeks, and everything is now gone except for the brewing equipment I put out. Even the all stainless grain mill with electric motor is still here, go figure.
Made my first batch of beer from extract at age 15 with a ceramic crock and a wooden stirring stick. Keeping the carboy (too) warm in winter with an electric blanket. Graduated to all grain buying whole malted barley, using a homemade recirc system with digital controllers, heater in recirc, plumbed water to the garage, temp controlled walk-in ferment room, refrigerated unit for lagers, and of course the refrigerated kegger with multiple taps for drinking. It goes on and on. Even got recruited to be a judge for the county fair homebrew competion.
If it means anything, I do air conditioning and refrigeration by trade, so mechanical things, refrigerated equipment, and accurate temp control is right up my alley!
I can send or post photos.
Stuff is no longer clean, but it is free, so you get the idea.
Even my keg cooler with 8-9 cornelius kegs are as I left them, most probably still with some beer in them.
I live in San Jose, California, so you gotta be local.
Stuff is "big and heavy", quite the expense and hassle to ship.
Some background info:
I had put a bunch of stuff on the front lawn for free the last couple of weeks, and everything is now gone except for the brewing equipment I put out. Even the all stainless grain mill with electric motor is still here, go figure.
Made my first batch of beer from extract at age 15 with a ceramic crock and a wooden stirring stick. Keeping the carboy (too) warm in winter with an electric blanket. Graduated to all grain buying whole malted barley, using a homemade recirc system with digital controllers, heater in recirc, plumbed water to the garage, temp controlled walk-in ferment room, refrigerated unit for lagers, and of course the refrigerated kegger with multiple taps for drinking. It goes on and on. Even got recruited to be a judge for the county fair homebrew competion.
If it means anything, I do air conditioning and refrigeration by trade, so mechanical things, refrigerated equipment, and accurate temp control is right up my alley!
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