Has anybody tried fermenting V-8 Splash, into a wine? Thinking of trying this, using 5 gallons and 2 pounds of corn sugar...I wanted to post here to see if anybody had any suggestions...this is my first try at an experiment
Has anybody tried fermenting V-8 Splash, into a wine? Thinking of trying this, using 5 gallons and 2 pounds of corn sugar...I wanted to post here to see if anybody had any suggestions...this is my first try at an experiment
How was itJust an update. I used five gallons of juice and four pounds of corn sugar and pitched ec-1118.
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