eschatz
Well-Known Member
That's the question. I dryhopped in the secondary with 1 oz of whole spearmint leaves and it left behind a great aroma with little to no flavor other than a lingering at the finish. I would like something more prominent and I don't like the extract route. So I'm dryhopping in the keg with a mesh tea ball. I didn't get much flavor from the mint the first time. Should I chop it up this time? The stout that it's going into is a chocolate stout so I need it to cut a little more.
Anyone know if chopping it up will help it extract flavor?
Anyone know if chopping it up will help it extract flavor?