How won't it last as long?
turkey fryers are thin and cheap.. metal expands and contracts... if the metal is thin enough.. it will fail over time. that's how
And how is this different from a SS pot? Thin metal as well. Like ~ 1mm??
SS and Al both rock.
HopSong said:I hate to keep this up.. But, out of curiosity.. HOW do you know that the Al oxide can hold flavors. It is harder and tighter than the aluminum grain.
Having the oxide layer keeps it from giving off flavors. I'm impressed you know the oxide layer is harder. What do you mean "tighter"?
Sorry... Materials engineer.
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