wolfstar
Well-Known Member
A client of mine, in lieu of cash, is giving me a large Big Green Egg in exchange for working with their dog. It has not been used in a while, but it sounds like they did things right using only the BGE charcoal and starters.
Probably should not bother trying to clean it? That is a question.
What would be a good first meal to try on this thing? Never used a BGE, but in a past career I have extensive culinary experience as a chef in a high end steakhouse. I am looking for recipes that will help me get the feel of temp control and such...
Probably should not bother trying to clean it? That is a question.
What would be a good first meal to try on this thing? Never used a BGE, but in a past career I have extensive culinary experience as a chef in a high end steakhouse. I am looking for recipes that will help me get the feel of temp control and such...