I just listened to a podcast, old Q&A show, today where they said you don't need to oxygenate when using dry yeast. Well, Chris White wasn't there. But Jamil and John both said no need.
Us05 tasting seriously Belgian-y
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I just listened to a podcast, old Q&A show, today where they said you don't need to oxygenate when using dry yeast. Well, Chris White wasn't there. But Jamil and John both said no need.
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