Hey fellas. I wanted to start making my way into all-grain brewing so the first step in doing so is to invest in a bigger pot. I live in an NYC apartment so I cant buy an outdoor propane burner. Will my gas range be able to handle heating and maintaining 6 gallon boils? Will it work but simply take like 10 hours to get it to boil? All of the videos I watch of people doing all grain are cooking outside so it got me thinking. Thanks.