ScottG58
Well-Known Member
I have five gallons of Russian Imperial Stout, five gallons of Oatmeal Stout, five gallons of Belgian Golden Strong and five gallons of Schwartzbier in fermenters in various stages of maturity. Wife and I finished last two homebrews last night. Twenty gallons and soonest its ready is three weeks.
Anybody else do this to themselves?
Anybody else do this to themselves?