bobbyc
Well-Known Member
Anyone here using Turbinado sugar in their recipies? I know a couple people have made reference to it in past posts. I was looking into adding some for an upcoming Barleywine recipe. At the grocery store, I noticed the Turbinado bag of sugar was 3.99 for 1 1/2 lbs. I then noticed "Sugar in the Raw" for a bit cheaper, but 2 lbs, and it appears to be the same thing. Any differences? Anyone using this stuff?