I'm trying to draw up a beer that falls in between a dubbel and a quad for my next brew. After looking at a couple of recipes, skimming BLAM, and adding a little "just because," I have come up with this:
All grain
5.5 Gallons
OG: 1.070
IBU:25-30
4.5# Pils
4.5# Munich
1.0# Wheat
1.0# - 1.25# CaraMunich
0.5# Aromatic or Biscuit or Victory
0.25# Special B
2.0# Homemade Amber-Dark Candi Sugar
BIAB Mash @ 152F
I could use a few suggestions on the yeast and the hops, I have no experience with Belgian yeast. Looking for to make it decently dry, little bit spicy, and a little dark fruity.
All grain
5.5 Gallons
OG: 1.070
IBU:25-30
4.5# Pils
4.5# Munich
1.0# Wheat
1.0# - 1.25# CaraMunich
0.5# Aromatic or Biscuit or Victory
0.25# Special B
2.0# Homemade Amber-Dark Candi Sugar
BIAB Mash @ 152F
I could use a few suggestions on the yeast and the hops, I have no experience with Belgian yeast. Looking for to make it decently dry, little bit spicy, and a little dark fruity.