HippoBrewery
Member
- Joined
- Jun 1, 2014
- Messages
- 11
- Reaction score
- 1
- Recipe Type
- All Grain
- Yeast
- Wyeast London Ale III
- Batch Size (Gallons)
- 6.5
- Original Gravity
- 1.076
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 52
- Color
- SRM=6
- Primary Fermentation (# of Days & Temp)
- 7 at 68 degrees
- Secondary Fermentation (# of Days & Temp)
- 6 at 68 degrees
- Tasting Notes
- Lots of Grapefruit and Mango juiciness...Light on bitterness...delicious 8.6% IIPA
14 lbs 2-Row
1 lb Crystal 20
0.75 lb Flaked oats
0.5 lbs Carapils
1 lb Corn Sugar
1 oz Columbus (12.5%) 60 min
1 oz Citra (14.1%) 10 min
1.6 oz Citra (14.1%) 5 min
1 oz Mosaic (11.3%) 5 min
3.75 oz Mosaic (11.3%) 0 min (Whirlpool for 30 min)
4 oz Falconer's Flight Dry Hop 6 days secondary
1 lb Crystal 20
0.75 lb Flaked oats
0.5 lbs Carapils
1 lb Corn Sugar
1 oz Columbus (12.5%) 60 min
1 oz Citra (14.1%) 10 min
1.6 oz Citra (14.1%) 5 min
1 oz Mosaic (11.3%) 5 min
3.75 oz Mosaic (11.3%) 0 min (Whirlpool for 30 min)
4 oz Falconer's Flight Dry Hop 6 days secondary
