Pimp Juice
Well-Known Member
Used 5 lbs of grain (forgot the combo), 10 lb of Malt syrup. After all the cooking was said and done I had an OG of 1.100. Use a high gravity german lager yeast. Let the primary sit out over night than threw it in the chest freezer set at 50 degrees. Primary is bubbling like crazy and is 5 degrees warmer than the freezer (probley the activity).
My question, after the 2 weeks in the primary I move it to the seconday for another 10 days @ 40 than the 3 day rest at room temp? Then Back down to 40 for 6 months, bottle @ what temp? Than age again at what temp? Thanks--
My question, after the 2 weeks in the primary I move it to the seconday for another 10 days @ 40 than the 3 day rest at room temp? Then Back down to 40 for 6 months, bottle @ what temp? Than age again at what temp? Thanks--