hey all! I am rather new to this. I just started making cider and it began fermenting about september 26. I do not have a hydrometer. I am wondering if anyone has any tricks to tell if the cider is done primary?
hey all! I am rather new to this. I just started making cider and it began fermenting about september 26. I do not have a hydrometer. I am wondering if anyone has any tricks to tell if the cider is done primary?
I thought the newest visual based versions were supposed to be good - that's a great idea!i just recently learned i can get a pretty good guess with a gram scale and measuring cup
The best trick I know of is to buy a hydrometer and learn how to use it.hey all! I am rather new to this. I just started making cider and it began fermenting about september 26. I do not have a hydrometer. I am wondering if anyone has any tricks to tell if the cider is done primary?
being this is a 'any tricks' thread for SG... i just recently learned i can get a pretty good guess with a gram scale and measuring cup...your measuring density...so if it's more or less then 1 gram a ml...that's the SG....
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