I really liked this one off brew from Sierra Nevada and was sad to see it go away. So I thought Id try a recipe of my own starting with those ingredients listed at their site. This is not intended to be a clone and some of the ingredients are different, mostly because I could not source them all at my LHBS and because I used some hops that I like as well and I wanted to keep the ABV a little lower.
Anyway have a look and see what you think.
Beer Camp Tropical Ale Tribute
BIAB
Boil 60 min
5.5 gallons
OG 1.051 FG 1.009 ABV 5.53% IBU's about 42
9 lb - Pale 2-Row
1 lb - Munich
0.5 lb - Carapils
0.5 lb - Honey Malt
0.25 lb - Flaked Wheat
1 oz - Summit First Wort
0.5 oz - Citra Post Boil Hop Stand for 20 min @ 200 deg
0.5 oz - Mosaic Post Boil Hop Stand for 20 min @ 200 deg
0.5 oz - Galena Post Boil Hop Stand for 20 min @ 200 deg
0.5 oz - Nelson Sauvin Post Boil Hop Stand for 20 min @ 200 deg
0.5 oz - Citra Dry Hop for 5 days
0.5 oz - Mosaic Dry Hop for 5 days
0.5 oz - Galena Dry Hop for 5 days
0.5 oz - Nelson Sauvin Dry Hop for 5 days
2 oz - Amarillo Dry Hop for 5 days
Mash @ 150 F for 60 min in 5 gal 160 degree strike water
170 degree pour over sparge to gather 6.70 gallons
Whirlflock at 15 minutes
Cold Crash and gelatin before kegging
I may hold some of these dry hops for the keg.....
US-05 yeast
Anyway have a look and see what you think.
Beer Camp Tropical Ale Tribute
BIAB
Boil 60 min
5.5 gallons
OG 1.051 FG 1.009 ABV 5.53% IBU's about 42
9 lb - Pale 2-Row
1 lb - Munich
0.5 lb - Carapils
0.5 lb - Honey Malt
0.25 lb - Flaked Wheat
1 oz - Summit First Wort
0.5 oz - Citra Post Boil Hop Stand for 20 min @ 200 deg
0.5 oz - Mosaic Post Boil Hop Stand for 20 min @ 200 deg
0.5 oz - Galena Post Boil Hop Stand for 20 min @ 200 deg
0.5 oz - Nelson Sauvin Post Boil Hop Stand for 20 min @ 200 deg
0.5 oz - Citra Dry Hop for 5 days
0.5 oz - Mosaic Dry Hop for 5 days
0.5 oz - Galena Dry Hop for 5 days
0.5 oz - Nelson Sauvin Dry Hop for 5 days
2 oz - Amarillo Dry Hop for 5 days
Mash @ 150 F for 60 min in 5 gal 160 degree strike water
170 degree pour over sparge to gather 6.70 gallons
Whirlflock at 15 minutes
Cold Crash and gelatin before kegging
I may hold some of these dry hops for the keg.....
US-05 yeast