kcstrom
Well-Known Member
Hi all,
I made up a 5 gallon all-grain batch of Ed Wort's famous Robust Porter (https://www.homebrewtalk.com/f126/bee-cave-brewery-robust-porter-56768/) yesterday, but I forgot to put the malto-dextrin in. Is it too late to boil it up in a bit of water and add it to the now fermenting wort-becoming-beer?
Thanks.
kcstrom
I made up a 5 gallon all-grain batch of Ed Wort's famous Robust Porter (https://www.homebrewtalk.com/f126/bee-cave-brewery-robust-porter-56768/) yesterday, but I forgot to put the malto-dextrin in. Is it too late to boil it up in a bit of water and add it to the now fermenting wort-becoming-beer?
Thanks.
kcstrom