BottleBombs
Member
I'd like any tips/tricks/recipes you may have for brewing a funky/sour beer in under 7 months. I realize that 1 to 2 years would be ideal, but I'm brewing for a yearly trip.
All grain, 5 gallon batch, bottle conditioning, would like to incorporate fruit, hopefully ready by October. This would be my first time brewing a funky beer.
Thanks in advance!
All grain, 5 gallon batch, bottle conditioning, would like to incorporate fruit, hopefully ready by October. This would be my first time brewing a funky beer.
Thanks in advance!