Elfmaze
Well-Known Member
I have a lager i'm doing that has gotten down to around 1.020 at 50*. Its been in primary for 9 days. the OG reading may have been faulty but was 1.066.
Is it time to start dropping the temp for its lagering phase? I've already racked off the trub.
Is it time to start dropping the temp for its lagering phase? I've already racked off the trub.