johnnyjumpup
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- Joined
- Dec 12, 2012
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Does anyone know how long I should leave a black IPA in secondary (I want to do some dry-hopping before bottling too, I don't know if that affects the equation)?
As well, this is my first beer and I would love any suggestions that anyone has for priming before I bottle that only involve yeast and additional sugars.
Thanks a bunch!
As well, this is my first beer and I would love any suggestions that anyone has for priming before I bottle that only involve yeast and additional sugars.
Thanks a bunch!