CodeSection
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I have mostly been using Great Western 2 Row as my base grain for various recipes. Recently, a client commented that he felt an IPA I made had a husky taste. He said it wasn't a bad thing. But the comment got me thinking...
I haven't used Rahr 2 Row but from what I have read, Rahr does not have a husky taste but rather has a sweet plain taste. For those that use Rahr, is that true?
Has anyone tried a 50/50 blend of Great Western2 Row with Rahr 2 Row in a recipe? If what I wrote above on what I read, it would seem a 50/50 blend would reduce any husky taste and add a very small sweet taste. What are your thoughts?
I haven't used Rahr 2 Row but from what I have read, Rahr does not have a husky taste but rather has a sweet plain taste. For those that use Rahr, is that true?
Has anyone tried a 50/50 blend of Great Western2 Row with Rahr 2 Row in a recipe? If what I wrote above on what I read, it would seem a 50/50 blend would reduce any husky taste and add a very small sweet taste. What are your thoughts?