Are they out already?
Love me some moonglow, I was planning on swinging by there tonight.
Bartender told me a few years ago they call it liquid crack, I'm certainly addicted to it.
Not exactly a clone (Victory has some spices in there), but this is a good Weizenbock recipe (not mine) that I've made several times...
Weizenbock
5 gallons
GRAINS:
10.00 lb Wheat Malt, German
3.50 lb Pilsner Malt (2 Row) US (2.0 SRM)
2.00 lb Munich Malt
0.50 lb Caramel/Crystal 40L Malt
0.50 lb Special B Malt
0.25 lb Chocolate Malt (350.0 SRM)
16.75 lbs Total Grain Weight
HOPS:
0.5 oz Hallertauer 3.9% (60 min)
1.00 oz Saaz 5.9% (60 min)
YEAST: Safbrew WB+06
Munich Wheat
5.25 gals Strike Water @ 175
Mash @ 155-158