brehm21
Well-Known Member
Well, it happened.
I have perhaps bottled my last batch of beer.
Saturday night I started soaking and peeling labels. Takes forever in my small kitchen sink. I spent hours the next day peeling more labels, sanitizing, bottling and cleaning. About 3 hours of my Sunday gone altogether. Then, to top it off, I opened an Amber Alt I'm drinking and it didn't taste as great as some of the others. I've been fighting inconsistent flavors/carbonation from one bottle to the next for the last couple batches. After bottling all day and having an off taste, I sat down and ordered the 3 keg system from ebrew. I'd been shopping a bit and this was about the best system deal I could find. Plus, some other folks here seem to have had good experiences with them.
I'm stoked!! :rockin: I've got some Chocolate Milk Stout that can go in a keg this weekend.....that is....if I receive them, clean them, fill my CO2, and study up on some technique............time to start reading more!
I have perhaps bottled my last batch of beer.
Saturday night I started soaking and peeling labels. Takes forever in my small kitchen sink. I spent hours the next day peeling more labels, sanitizing, bottling and cleaning. About 3 hours of my Sunday gone altogether. Then, to top it off, I opened an Amber Alt I'm drinking and it didn't taste as great as some of the others. I've been fighting inconsistent flavors/carbonation from one bottle to the next for the last couple batches. After bottling all day and having an off taste, I sat down and ordered the 3 keg system from ebrew. I'd been shopping a bit and this was about the best system deal I could find. Plus, some other folks here seem to have had good experiences with them.
I'm stoked!! :rockin: I've got some Chocolate Milk Stout that can go in a keg this weekend.....that is....if I receive them, clean them, fill my CO2, and study up on some technique............time to start reading more!