paulthenurse
Fecal Transplant Super Donor
- Joined
- May 14, 2007
- Messages
- 12,279
- Reaction score
- 2,211
Not to mention, I have a wicked pissah pizza oven and you don't. Losers.
i'm rich AND stupid .
I'll be the first to admit it, the dough sucked. Too dry, I must have misread the scale when I weighed out either the water or the four. It was way too tight with too much gluten so it wouldn't relax and spread out, leaving a thick hunk of dough that was tasty but too thick so it burned on the bottom/edges before the middle was cooked.
You guys are my guinea pigs so I can experiment. Ask your pal at MIT what they do with the guinea pigs when the experiments are over, then shut yer pie hole.
I'll be the first to admit it, the dough sucked. Too dry, I must have misread the scale when I weighed out either the water or the four. It was way too tight with too much gluten so it wouldn't relax and spread out, leaving a thick hunk of dough that was tasty but too thick so it burned on the bottom/edges before the middle was cooked.
You guys are my guinea pigs so I can experiment. Ask your pal at MIT what they do with the guinea pigs when the experiments are over, then shut yer pie hole.
Dear Abby,
I have a bunch of friends who are experts at everything. It's getting kind of annoying. For instance, I worked in a pizza joint for years back in my salad days but these chowdaheads insist on putting their two cents in after I make a batch of dough that was admittedly suboptimal. They also make cutting, unkind remarks about my admittedly non-angular body habitus. (For instance, I expect a solid 6-8 nasty comments describing how my 'salad days' are so very far behind me)
Any suggestions on where I could get nice friends?
Even though Drunken would have done it better.
Now hang on a minute Paul. Deep freeze a softball size scoop of ice cream, cover in chocolate, wrap in puff pastry. Freeze again then cook in said pizza oven. Brilliant hot pastry on the outside... cold yummy ice cream on the inside.
Come on now... this could work!
I'm so f'ing lucky to be friends with experts on every f'ing subject under the sun.
Seriously. That brisket was wicked awesome. Please make it again soon.
I did enjoy the "hey..the top isn't cooked..lets flip it over and let is cook that way for a bit" method
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