Hi folks, been making pizza for quite a while and got my crust dialed in thanks to reading this thread. What is the consensus best pizza sauce out of the can or jar? I'd like to get that nailed.
there's unlikely to be a consensus The Hunt's or Heinz (I think it's Hunt's) pizza sauce in No. 10 cans at Sam's Club for about $3 is surprisingly not bad. It's way too much sauce, but you can divide and freeze it.