Hi, I brewed a batch of IPA and the temp was relatively stable throughout the fermentation process. I did the 2nd dry hop a few days ago and it's fermented out at my desired FG, but the temp outside spiked to well over 100 degrees yesterday. The carboy is in a dark closet but I have no AC and the inside temperature was probably almost 90 near windows, doors etc. So I have beer that's about ready to keg, and will have undergone higher temps after fermentation for roughly 2 days. Will this give me issues or since it's done fermenting, less of a problem? I'm waiting for my keg that fits in the fridge and it arrives on Monday. Thanks for any info.
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