leadingzero
Member
Hi,
I've searched around and people have discussed the strange calculations the priming calculator spits out on TastyBrew.com. Most of the concerns I've read discussed the under priming.
My question is in regards to the high amount of priming sugar that the calculator suggests. For example, I'm bottling a Hefe this weekend and the calculator recommends that I use 8.6 oz of dextrose. That seems really high and my brewery is in my closet and the closet is right next to my fiance's side of the bed and don't want shards of glass flying at her head.
Does that amount of dextrose sound correct? Thanks in advance for the help.
http://www.tastybrew.com/calculators/priming.html
-leadingzero
I've searched around and people have discussed the strange calculations the priming calculator spits out on TastyBrew.com. Most of the concerns I've read discussed the under priming.
My question is in regards to the high amount of priming sugar that the calculator suggests. For example, I'm bottling a Hefe this weekend and the calculator recommends that I use 8.6 oz of dextrose. That seems really high and my brewery is in my closet and the closet is right next to my fiance's side of the bed and don't want shards of glass flying at her head.
Does that amount of dextrose sound correct? Thanks in advance for the help.
http://www.tastybrew.com/calculators/priming.html
-leadingzero