moore1289
New Member
We brewed a batch of Vienna Lager. Spent 17 days in primary fermentation, then bottled. It was kept at around 55F during primary, and is bottle conditioning at around 60F. We tasted it at 10 days and 13 days, and it is very flat, and has a sharp after taste. We are worried about the beer, has anybody experienced something similar? Will this go away over time?