My APA has a really odd and strong tabacco taste to it. I didn't use anything particularly odd in it. But i did use some new green bullet hops at about 20g for bittering and another 20g plus 10g of saaz at 10mins.
Does anybody know where this taste comes from?
My best guess at the moment is tannins. I don;t think I raised the grain bed above 175f but I'm struggling to find a source for this flavour. I also have had some infection problems recently. Could this also be infection.
Does anybody know where this taste comes from?
My best guess at the moment is tannins. I don;t think I raised the grain bed above 175f but I'm struggling to find a source for this flavour. I also have had some infection problems recently. Could this also be infection.