I was looking at some photos of swamp coolers, and it leaves me with one concern.
If you're putting ice directly touching your fermenter (or close), aren't you temporarily exposing some of the yeast to undesirable low temps? (32+ degrees F) Especially the yeast that is in suspension along the edge of the fermenter?
Is it important to give space between the ice and fermenter? Maybe i'm over analyzing.
If you're putting ice directly touching your fermenter (or close), aren't you temporarily exposing some of the yeast to undesirable low temps? (32+ degrees F) Especially the yeast that is in suspension along the edge of the fermenter?
Is it important to give space between the ice and fermenter? Maybe i'm over analyzing.