theganda
Well-Known Member
I just moved and don't have the new basement set up to store my fermenting beer so I've been storing it in the living room near a moderately bright window. My question is will this have an adverse effect on the beer if its there for a few more days? One of them is a cleared out, 2 month old apfelwein, one is a week old porter, and the other is a 2 day old IPA. I should be able to have them in the dark in 2 - 3 days. Any thoughts?