I just brewed up something inspired by this; has anyone tried dry hopping this recipe with more Sorachi Ace? I accidentally bought enough to make a 12 gallon batch so I have some extra Sorachi ace laying around.
This thread has been an excellent read. I'm going to do a 5gal split extract batch of a roggenbier to figure out how to get a good lemony flavor in it. Sorachi Ace will definitely be one of the variables.
NICE!!! Yeah I am going to brew 24 gallons of this on Tuesday.
Its time!
Cheers
Jay
Jay....you are going to be my next hero :rockin:
One question: I'm living in the caribbean -where you know its always hot-.
Can not use liquid yeast because ordering from the states will take too much time traveling and the heat will ruin it. It happened before, believe me. Ah, -by the way- there's no home brewing supplier here or anything near that).
So in your vast experience, which dry yeast would you recommend for making this baby of yours? Do you think S-04 will be good enough?
Thank You!
What are your thoughts on some coriander seed, maybe half oz?
In the carboy. Tasted very good. I added the spices at 3 minutes, then whirlpooled till 120. I am trying s04 so I will report my findings.
11# 2 row
11# wheat
1# C15L
1.5# rice hulls
Hello all, forgive me if this was already asked but I am looking to convert this into a hop-bursted recipe. I plan on using the same grain bill (scaled to 5 gals) and using the following hop schedule. Forgoing the bittering altogether
Sorachi .5oz 15 min
Sorachi .5oz 10 min
Sorachi .75oz 5 min
Sorachi .75oz whirlpool for 10 min
Sorachi 1.0 oz Dry hop (3-5 days)
Any thoughts?
Guys....waiting for the comments on how this great beer finished....and how the S-04 went through.......let us know....i'm impatient.
Jay,
What was roughly you AA% and approx. IBU total for this great sounding brew? Brewing it next weekend.
Cheers! Ed
Ed
Notes from my first brew show 13.1 AAU of the Citra and I was shooting for 13 IBU just from those alone
the Sorachi Ace I must have forgotten to write down the AAU but notes show 10 IBU total from the first Sorachi addition and 10 IBU for the second Sorachi addition targeting 33 IBU total for the beer.
Hope that helps. This beer is a mainstay at my house! But I seem to ALWAYS be out. I think my mom comes over when I am at work, now that she is retired and drinks it all....LOL
Cheers
Jay
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