hi there,
can any one help please, i have just started out on an apple wine, had the chopped apples soaking in water, campden tablets and pectolase for 1 week, just come to drain off the juice from the solids and it has a strong suplhur smell.
is this normal? will it go away in time? i just don't want to brew it out and wait a year to mature and then find out its only good for stink bombs !!
I just noticed while its sitting in the barrel with an air lock fitted waiting for the dissolved sugar to cool it's started bubbling through......no yeast or sugar added yet....does this mean it possibly got some other form of yeast in the and its already fermenting ?
Cheers Paul
can any one help please, i have just started out on an apple wine, had the chopped apples soaking in water, campden tablets and pectolase for 1 week, just come to drain off the juice from the solids and it has a strong suplhur smell.
is this normal? will it go away in time? i just don't want to brew it out and wait a year to mature and then find out its only good for stink bombs !!
I just noticed while its sitting in the barrel with an air lock fitted waiting for the dissolved sugar to cool it's started bubbling through......no yeast or sugar added yet....does this mean it possibly got some other form of yeast in the and its already fermenting ?
Cheers Paul
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