TheLastRebel195
New Member
- Joined
- Feb 5, 2014
- Messages
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Hey there.
Im interested in making my first batch of Sake, i have 99% of the ingredients needed, the only thing i am missing are these elusive "Chinese Yeast Balls".
I have looked everywhere, and i mean everywhere, from the major stores to little east Asian groceries, i cannot find them anywhere.
So my question is, what can i use to substitute them?
Would say a dry wine yeast do the trick?
Im interested in making my first batch of Sake, i have 99% of the ingredients needed, the only thing i am missing are these elusive "Chinese Yeast Balls".
I have looked everywhere, and i mean everywhere, from the major stores to little east Asian groceries, i cannot find them anywhere.
So my question is, what can i use to substitute them?
Would say a dry wine yeast do the trick?