smAllGrain
Well-Known Member
Anyone out there have an experience with Styrian Goldings (Celeia)? I have a few ounces (6.1AA) and am just not sure what to do with them. I did a few google searches but it isn't giving much.
Cheers
Cheers
I use them frequently in belgian-inspired beers. Very mild hop aromatic qualities; along the lines of willamette but more mild. Mine are only 3% whole cone so I can use a fair amount at once, particularly if I'm bittering with them. British style beers would be another very viable style to use them. Golden strong, blonde (belgian or not), dark strong, sours, saisons (excellent option here); maybe bitters; pale ales (belgian or british). Lots of choices.
Ive made a few english bitters with them that I liked very well. They have a pleasant laid back lemony/herbal aroma. They are quite pleasant. They also worked in a trippel and a saison well enough for me.
Enter your email address to join: