Trid
Member
I have 4.4 lbs of pureed strawberrys that was given to me. I was planing on making a basic blonde ale base and maybe 3 days into fermentation adding some puree in to it to boost alcohol and add some flavor. Then when I transfer it to secondary to add some more and let sit to it reaches the desired flavor levels. Just wondering if this will work out and what you all think. I know most use strawberry peices instead of puree