Synovia
Well-Known Member
So, I went down the cellar, and it looks like I have about 4lbs of 2-row left. ruh-roh.
I've been thinking about doing a stout with an alternate base malt... I have a bag of Vienna/Munich/Pils. Anyone ever done a vienna based stout? Does it make a difference? Good? Bad? Any thoughts?
I've been thinking about doing a stout with an alternate base malt... I have a bag of Vienna/Munich/Pils. Anyone ever done a vienna based stout? Does it make a difference? Good? Bad? Any thoughts?