question 1: whats the best temp to store cider, or what temp are you supposed to store it at? ive heard some people say it should be stored at room temp others say it should be stored in the fridge. does where you store it affect aging time?
i live in socal and ive been storing my cider in the garage. winter temps are around 40-50f and summer temps are around 80-90f. is this ok or could it ruin the cider.
question 2: im thinking about filtering my cider. nothing to fancy, just planing to use a coffee filter. at most i was thinking of maybe putting it through a Brita filter before bottling to cut down on sediment and yeasty flavors. whats your guys take on this? anyone else try it? anyone know what to expect?
i live in socal and ive been storing my cider in the garage. winter temps are around 40-50f and summer temps are around 80-90f. is this ok or could it ruin the cider.
question 2: im thinking about filtering my cider. nothing to fancy, just planing to use a coffee filter. at most i was thinking of maybe putting it through a Brita filter before bottling to cut down on sediment and yeasty flavors. whats your guys take on this? anyone else try it? anyone know what to expect?