Quinnerman123
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What malts need step mashes, or should all mashes be stepped.
Step Mashes
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You're about to get answers ranging from "none" to "all". I'll take the middle ground...
Anything with a high percentage of wheat and oats (maybe others? but those are the most common) in the grist will probably benefit from a protein rest. They can also be successfully mashed (albeit with slightly lower efficiency and perhaps a greater chance of a stuck sparge) with a single infusion.
Anything with a high percentage of wheat and oats (maybe others? but those are the most common) in the grist will probably benefit from a protein rest. They can also be successfully mashed (albeit with slightly lower efficiency and perhaps a greater chance of a stuck sparge) with a single infusion.
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