hiphoppotamuss
Well-Known Member
Maybe a silly question but ,
I just grabbed a 25kg bag of Crisp #19 floor malted maris otter for my British Ales and barleywines.
Does this need a step mash or will a single infusion suffice? I’ve step mashed my floor malted pilsners but don’t have experience with floor malted ale malt.
I just grabbed a 25kg bag of Crisp #19 floor malted maris otter for my British Ales and barleywines.
Does this need a step mash or will a single infusion suffice? I’ve step mashed my floor malted pilsners but don’t have experience with floor malted ale malt.